Menu

Gorgeous portions of stunningly appetizing slices of seafood, variety kind of sashimi, seafood cubes and so on! *When we do not have Sea urchin (Uni), we put extra pieces of Spot prawns instead.

This is perfect for sharing with 4-6 people. Enjoy your party time with our special DX seafood bowl.

Fresh seafood cubes are festively spread on top of sushi rice mix with original pickles.

This is perfect for sharing with 4-6 people. Enjoy your party time with our special Bara Chirashi bowl!

You can enjoy our special variety of A La Carte. This is perfect for sharing with 4-6 people.

Slow cooked beef tendon curry, Seasoned half boiled egg, Onion pickles, radish sprouts and Steamed rice.

Lovely combinations of our own blended spices and sweetness of slow cooked onions with 100% premium Wagyu beef patty. Comes with onion pickles and steamed rice

TAKENAKA chef’s choice of market fresh sashimi, organic greens, seaweed, daikon radish, tobiko, house made citrus soy jelly, drizzled with citrus soy dressing.

Kinshi-Egg,Yuzu-Kosho Mayo, Atlantic Salmon, Ikura, shredded Shiso Leaf on top.

Yuzu sauce marinated tuna tataki, Yuzu-Kosho mayo, tobiko, pickles and kaiware radish on top

Kinshi-Egg, Yuzu-Kosho Mayo, Unagi, Ikura, Cucumber, Shiso marinated Kelp on top.

Bluefin tuna Oh-Toro, snow crab, ikura, scallop, yuzu tobikko and shredded shiso leaf on top

Vibrant coloured sashimi cubes, snow crab, scallop, salmon roe, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice.

TAKENAKA’s multilayered Ikura bowl with julienned egg omelet pickles, Yuzu peel and premium sushi rice.

TAKENAKA’s multilayered succulent sashimi bowl with julienned egg omelet, Japanese cucumbers in between rows of original sushi rice.

Sliced wagyu nigiri topped with foie gras, truffle salt and Sansho sauce.

8pc daily omakase seared sushi complemented with garnishes and sweet soy sauce.

Seared Bluefin tuna Oh-toro sushi complemented with garnishes and sweet soy sauce

Fresh raw octopus(Tako) with wasabi

Chef’s choice vegetable pickles

Flavour-packed spice mix marinated crispy chicken karaage Served with tartar sauce.

4 pc plump batter-fried tiger prawns dipped in rich and creamy Japanese chilli mayo.

Yuzu flavored tuna-tataki with ponzu salsa jelly

Matcha green tea panna cotta with sweetened red bean

Light refreshing almond tofu with peach jelly