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TAKENAKA’s multilayered succulent sashimi bowl with julienned egg omelet, Japanese cucumbers in between rows of original sushi rice.

Vibrant coloured sashimi cubes, snow crab, scallop, salmon roe, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice.

Grilled unagi eel cubes, snow crab, sweet egg omelet, radish sprouts, shiso marinated kelp, ikura, tobiko are lavishly spread on top of sushi rice.

Traditionally seasoned vegetables, shiitake mushrooms, edamame beans and fried tofu creates a delicious vegan sushi rice bowl.

8pc daily omakase seared sushi complemented with garnishes and sweet soy sauce.

Slow cooked beef tendon curry, Seasoned half boiled egg, Onion pickles, radish sprouts and Steamed rice.

Lovely combinations of our own blended spices and sweetness of slow cooked onions with 100% premium Wagyu beef patty. Comes with pickled onion and small salad.

Flavour-packed spice mix marinated crispy chicken karaage served with Real Salt.

4 pc plump batter-fried tiger prawns dipped in rich and creamy Japanese chilli mayo.

Half size of Deluxe Seafood Bowl.

Half size of Seafood Bara Chirashi Bowl

Half size of Unagi Bara Chirashi Bowl.

Half size of Vegan Bara Chirashi Bowl.

TAKENAKA chef’s choice of market fresh sashimi, organic greens, seaweed, daikon radish, tobiko, house made citrus soy jelly, drizzled with citrus soy dressing.

Sliced AAA beef steak and sauteed mushrooms atop fresh greens, slices onions, garlic chips, chili pepper strings served with TAKENAKA original sweet onion soy dressing.