TAKENAKA’S most exquisite Bento box cultivates Japanese tradition while simultaneously pushing boundaries to create an experience that awakens your five senses with 9 kinds of chef’s omakase tapas.
Makunouchi Bento
Our appetizing Bento box will bring you a memorable culinary experience that leaves your taste buds wanting more.
5 kinds of daily tapas served with a mini seafood bara chirashi bowl.
Sushi Bowl
Deluxe Seafood Bowl
TAKENAKA’s multilayered succulent sashimi bowl with julienned egg omelet, Japanese cucumbers in between rows of original sushi rice.
Seafood Bara Chirashi Bowl
Vibrant coloured sashimi cubes, snow crab, scallop, salmon roe, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice.
Unagi Bara Chirashi Bowl
Grilled unagi eel cubes, snow crab, sweet egg omelet, radish sprouts, shiso marinated kelp, ikura, tobiko are lavishly spread on top of sushi rice.
Sushi
Omakase Aburi Sushi
8pc daily omakase seared sushi complemented with garnishes and sweet soy sauce.
Lovely combinations of our own blended spices and sweetness of slow cooked onions with 100% premium Wagyu beef patty. Comes with onion pickles and steamed rice
Appetizer
Chicken Karaage
Flavour-packed spice mix marinated crispy chicken karaage Served with tartar sauce.
Ebi Mayo
4 pc plump batter-fried tiger prawns dipped in rich and creamy Japanese chilli mayo.
Mini Bowl
Deluxe Seafood Bowl Mini
Half size of Deluxe Seafood Bowl.
Seafood Bara Chirashi Bowl Mini
Half size of Seafood Bara Chirashi Bowl
Unagi Bara Chirashi Bowl Mini
Half size of Unagi Bara Chirashi Bowl.
Salad
Fresh Sashimi Salad
TAKENAKA chef’s choice of market fresh sashimi, organic greens, seaweed, daikon radish, tobiko, house made citrus soy jelly, drizzled with citrus soy dressing.
AAA Beef Steak Salad
Sliced AAA beef steak and sauteed mushrooms atop fresh greens, slices onions, garlic chips, chili pepper strings served with TAKENAKA original sweet onion soy dressing.
Menu