Boiled shrimp, avocado, Kinshi-egg and tobiko
Salmon, avocado and Kinshi-egg
Yuzu sauce marinated tuna tataki, Yuzu-Kosho mayo, Yuzu tobiko, pickles and cucumber
Snow crab meat, avocado, Kinshi-egg and tobiko
Scallop, salmon, cucumber, Shiso leaf, Kinshi-egg and tobiko
Unagi(eel), cucumber, Kinshi-egg and tobiko
Crab meat, salmon, tuna, Kinshi-egg, cucumber and tobiko
Uni, snow crab, ikura, scallop, yuzu tobiko and shiso leaf on top
Bluefin tuna Oh-Toro, snow crab, ikura, scallop, yuzu tobikko and shredded shiso leaf on top
Vibrant coloured sashimi cubes, snow crab, scallop, salmon roe, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice.
TAKENAKA’s multilayered Ikura bowl with julienned egg omelet pickles, Yuzu peel and premium sushi rice.
TAKENAKA’s multilayered Uni and Ikura bowl with julienned egg omelet pickles and premium sushi rice.
Sliced wagyu nigiri topped with foie gras, truffle salt and Sansho sauce.
Sliced wagyu nigiri topped with uni, truffle salt, and sansho sauce.
8pc daily omakase seared sushi complemented with garnishes and sweet soy sauce.
Slow cooked beef tendon curry, Seasoned half boiled egg, Onion pickles, radish sprouts and Steamed rice.
Lovely combinations of our own blended spices and sweetness of slow cooked onions with 100% premium Wagyu beef patty. Comes with onion pickles and steamed rice
Fresh raw octopus(Tako) with wasabi
Flavour-packed spice mix marinated crispy chicken karaage Served with tartar sauce.
Deep fried chicken karaage and potato fry with truffle salt
*Curry does not come with rice
Matcha green tea panna cotta with sweetened red bean
Light refreshing almond tofu with peach jelly