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Boiled shrimp, avocado, Kinshi-egg and tobiko

Salmon, avocado and Kinshi-egg

Yuzu sauce marinated tuna tataki, Yuzu-Kosho mayo, Yuzu tobiko, pickles and cucumber

Scallop, salmon, cucumber, Shiso leaf, Kinshi-egg and tobiko

Unagi(eel), cucumber, Kinshi-egg and tobiko

Crab meat, salmon, tuna, Kinshi-egg, cucumber and tobiko

Uni, snow crab, ikura, scallop, yuzu tobiko and shiso leaf on top

Bluefin tuna Oh-Toro, snow crab, ikura, scallop, yuzu tobikko and shredded shiso leaf on top

Vibrant coloured sashimi cubes, snow crab, scallop, salmon roe, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice.

8pc daily omakase seared sushi complemented with garnishes and sweet soy sauce.

Slow cooked beef tendon curry, Seasoned half boiled egg, Onion pickles, radish sprouts and Steamed rice.

Lovely combinations of our own blended spices and sweetness of slow cooked onions with 100% premium Wagyu beef patty. Comes with onion pickles and steamed rice

Flavour-packed spice mix marinated crispy chicken karaage Served with tartar sauce.

Deep fried chicken karaage and potato fry with truffle salt

Matcha green tea panna cotta with sweetened red bean

Light refreshing almond tofu with peach jelly