How to Cook Udon Our Udon is made with fresh ingredients which are frozen with vacuum-sealing. All you need to do is just heating on the small pan! It’ll be ready to eat in very simple steps.
1.
Open package, place udon into saucepan with ingredients facing up.
2.
Start heating from low heat, turn into medium after 5-7min when soup starts melting.
3.
Bring to a simmer and serve when ingredients have melted.
Enjoy at your own table!
